Easiest Way to Make Tasty Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.

This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit. In a large bowl, cream butter and sugars until light and fluffy. You can have Oatmeal Chocolate Chip Cookies using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oatmeal Chocolate Chip Cookies

1. Prepare 1 1/2 cup of all-purpose flour.
2. Prepare 1 tsp of baking soda.
3. It's 1 tsp of ground cinnamon.
4. Prepare 1/2 tsp of sea salt.
5. You need 1 cup of butter ( room temperature).
6. Prepare 1 cup of light brown sugar.
7. It's 1/4 cup of granulated sugar.
8. You need 2 of large eggs ( room temperature).
9. It's 2 tsp of vanilla extract.
10. You need 3 cup of rolled oats - not quick oats.
11. Prepare 2 cup of chocolate chips.

Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you'll love!

Oatmeal Chocolate Chip Cookies step by step

1. In a medium bowl Whisk flour, cinnamon, salt, b. Soda, set aside..
2. In an electric mixer beat butter and sugars on medium high unitil light and fluffy About 3 minutes. Add eggs one at a time. Mix well after each.beat on high 2 minute. Add vanilla..
3. Turn mixer on low. Add flour mixture. Mix until combined. Add oats and chocolate chips. Mix just until combined. Chill dough 1 hour..
4. Preheat oven to 350º. Line a baking sheet with parchment paper. Using a small cookie scoop. Place cookies on sheet 2" apart..
5. Bake 10 minutes or until edges are lightly Brown and center is still soft snd unset. Cool 5 minutes on sheet. Move to cooling rack. Cool completely. ( You can swap out the chocolate chips for raisins and add nuts ) ..

In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork. Spray pan with nonstick cooking spray. In medium bowl whisk together flour, baking soda and salt. In a separate large mixing bowl, using a hand mixer, cream butter and sugars until fluffy. These oatmeal chocolate chip cookies here though… they're delicious.