Easiest Way to Make Yummy Chewy Oatmeal Cookies

Chewy Oatmeal Cookies. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal Have you ever made my chewy chocolate chip cookies recipe? I have the recipe memorized- I make. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors.

This Chewy Oatmeal Raisin Cookie recipe will surely be your new tried and true oatmeal cookie recipe. It's a good thick old-fashioned cookie with a little cinnamon and raisins. Oatmeal cookies are a timeless classic. You can cook Chewy Oatmeal Cookies using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chewy Oatmeal Cookies

1. Prepare 1/2 cup of unsalted butter, softened.
2. It's 1/4 cup of white sugar.
3. You need 3/4 cup of brown sugar.
4. Prepare 1 of egg, room temperature.
5. You need 2 tsp. of vanilla.
6. Prepare 1 cup of all purpose flour.
7. Prepare 1/2 tsp. of baking powder.
8. It's 1/4 tsp. of salt.
9. Prepare 1/2 tsp of cinnamon.
10. You need 1 2/3 cup of old fashioned oats, uncooked.
11. You need 1 cup of optional mix in (raisins, chocolate chips, m&m's, butterscotch chips).

They are one of the sweet treats many of us have been The best oatmeal cookies, like the kind we're sharing here, are soft and chewy through the center with. Quaker Oatmeal may have cornered the market on oatmeal cookies, but we thought we could do better than this ubiquitous version. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Jump to the Oatmeal Cookies Recipe or watch our quick.

Chewy Oatmeal Cookies step by step

1. Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more..
2. Add in the vanilla and egg. Mix until everything is well blended..
3. In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon..
4. Add the dry mixture into the wet in stages while mixing until it's all added and combined..
5. Gradually fold in an optional add in, if using (Raisins are what's pictured)..
6. Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes..
7. Preheat the oven to 325° F. Line 2 baking sheets with parchment paper..
8. Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart..
9. Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely..
10. Store in an air tight container, room temperature..

Brown sugar and butter make these cookies chewy and moist. If the perfect cookie is defined as chewy on the inside and crisp on the outside, then chewy chocolate chip oatmeal cookies are. Oatmeal raisin cookies could not get any easier! This recipe calls for very few ingredients and results in soft and chewy cookies with hints of cinnamon. This simple recipe is made without baking powder.