How to Make Appetizing Pomodoro Stuffed peppers

Pomodoro Stuffed peppers. The key to making a good pomodoro is San Marzano tomatoes. That's why I always have a can or two in my pantry. Stuffed Peppers Recipe: Beef Stuffed Poblano Bake.

And there you have it: saucy This is absolutely delicious. THE best pomodoro sauce I've tasted at home. Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. You can cook Pomodoro Stuffed peppers using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pomodoro Stuffed peppers

1. You need 4 large of bell peppers.
2. It's 1/2 lb of reg mild sausage.
3. It's 1/2 lb of lean ground beef.
4. Prepare 1 cup of your favorite steamed rice.
5. You need 1 can of pomodoro peeled tomatoes.
6. Prepare 1 small of chopped onion.
7. Prepare 1/2 cup of bagged peas.
8. You need 1 oz of sliced pimientos.
9. You need 2 tsp of chopped garlic.
10. Prepare 1 tbsp of Worcester sauce.
11. It's 1 tbsp of pesto.
12. Prepare 1/4 tsp of onion powder.
13. You need 1/4 tsp of smoked paprika.
14. It's 2 cup of colby jack cheese.

Substitute the fresh flesh of the tomatoes for the canned tomatoes with. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). This lazy stuffed peppers recipe is plate-lickin' good and will satisfy your hunger big time!

Pomodoro Stuffed peppers instructions

1. Preheat oven to 350.
2. Cook rice.
3. Prepare ground sausage and ground beef, I do it separately then combined..
4. Wile beef is still pink add garlic onion and cook till rare.
5. Slice canned stewed pomodoro tomatoes add them to your ground meat.
6. In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice.
7. Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes.
8. Place peppers in casserole dish and fill up with meat mixture.
9. Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper.
10. Bake peppers 35 to 45 minutes or until bubbly.
11. Divide grated cheese into 4, place on top, let melt until golden brown.
12. let stand 10 minutes serve and enjoy.

So I knew this One Pot Stuffed Pepper Casserole would make a perfect addition to my menu! Simple pomodoro sauce recipe for pasta & more! Get the answers to "What is Pomodoro Sauce I like to add a dash of red pepper flakes too. Italian sausage, marsala & mushroom cream sauce, parmesan. Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking My grandmother cooked her stuffed peppers in a similar way, I've eaten similar stuffed peppers.