How to Cook Delicious Fruit Granola Biscuits

Fruit Granola Biscuits. Delicious Granola Paired With Dried Cranberries, Raisins & Almonds. Try That Irresistible Blend Of Fruit, Nuts And Oats In Nature Valley™ Granola. Find Deals on Fruits Granola in Breakfast Foods on Amazon.

Add the raisins, peanuts, almonds, coconut and wheat germ and mix together. In a large bowl, combine the first five ingredients and set aside. This recipe is sponsored by Bob's Red Mill. You can have Fruit Granola Biscuits using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fruit Granola Biscuits

1. It's 120 g of flour.
2. You need 100 g of fruit granola.
3. It's 70 g of Margarine.
4. Prepare 2 Tbsp of Honey.
5. You need 2 Tbsp of Water.
6. It's 1 tsp of Baking soda.
7. It's 1 tsp of Molasses to taste.

If you are a fan of these Healthy Peanut Butter Oatmeal Cookies, I know you'll love these peanut butter granola cookies too. Toasting Oats, Nuts & Seeds for the Fruit And Nut Granola Bars (Homemade Granola) Before you combine all the ingredients in a bowl. Mash up the bananas in a bowl. Add the peanut butter mix together.

Fruit Granola Biscuits step by step

1. Put flour and fruit granola into a bowl and mix them..
2. Put the margarine, honey, water, baking soda and molasses into a small bowl and heat in the microwave for 30 seconds. Mix well. Pour onto the granola mixture, mix together and make into a small balls..
3. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Put the balls in the tray and flatten them to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack..
4. Note: I use sweet fruit granola, if yours is not sweet at all, add sugar or honey to taste..

Add the granola and mix well together. Drop by the rounded tablespoon onto the prepared sheet pan. Use your hand or the back of a greased spoon to flatten each round. These healthy granola cookies are sweet, chewy, and wholesome cookies full of oats, fruit, and nuts. A healthier take on one of our family favorites, the classic oatmeal raisin cookie, they share the great similarities, but ditch the high fat and sugar content.