Recipe: Perfect Cottage Pie

Cottage Pie. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. The difference between Shepherd's Pie and Cottage Pie is the meat. You can cook Cottage Pie using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cottage Pie

1. You need 500 grams of minced beef.
2. It's 2 of onions, finely chopped.
3. Prepare 2 clove of crushed garlic.
4. You need 2 of carrots, finely chopped.
5. Prepare 2 stick of celery, finely chopped.
6. You need 1/2 tsp of ground thyme.
7. You need 1 tbsp of Worcestershire Sauce.
8. You need 2 tbsp of tomato puree.
9. You need 750 ml of beef stock.
10. It's 1 kg of potatoes, boiled.
11. Prepare 75 grams of butter.
12. You need 2 tbsp of horseradish cream.
13. It's 100 ml of warm milk.

Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Cottage Pie instructions

1. Brown the mince in a little oil. Remove from the pan..
2. Sauté the vegetables in a little more oil until soft. Return the meat to the pan..
3. Add the Worcestershire Sauce, thyme and tomato puree..
4. Pour over the hot stock. Cover and simmer for 30 minutes..
5. Meanwhile, mash the potatoes with the horseradish, butter and warm milk..
6. Spread the meat mixture in a baking dish, top with mashed potato and bake at 200C for 25 minutes..

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. See more ideas about Recipes, Cottage pie recipe, Cooking recipes.