How to Cook Delicious Fudge Brownies with Chocolate Peppermint Mousse Frosting

Fudge Brownies with Chocolate Peppermint Mousse Frosting. Chocolate frosting method:- Take a pan add butter chocolate let it melt than add milk, cream nd condense milk. Mix all ingredients well chocolate frosting is ready. Now pour frosting on brownie cut into pieces garnish with nuts. brownie is ready to serve.

I had never heard of dessert made from tofu before then, and I knew I'd go crazy waiting three hours for the final course to eat it along with the rest. These brownies would be great even without frosting, but this chocolate cream cheese frosting recipe that I also grabbed from the same Better Homes and These brownies are like heaven for a chocolate lover. They're so rich and decadent that one will probably do the trick, but, I won't tell if you. You can have Fudge Brownies with Chocolate Peppermint Mousse Frosting using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fudge Brownies with Chocolate Peppermint Mousse Frosting

1. You need 1 of recipe Fudge Brownies, recipe attached in direction step #1.
2. You need of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
3. You need 1 1/2 cup of heavy whipping cream.
4. Prepare 4 oz of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
5. You need 1/4 cup of confectioner's sugar.
6. It's 1/2 tsp of pure peppermint extract.
7. It's 1/2 tsp of vanilla extract.
8. It's of GARNISH.
9. It's 1/2 cup of shaved Chocolate Peppermint candy's , I used Andes Mints.

The secret to the fudgiest, most chocolaty brownies is cocoa powder—not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then added a cream cheese topping for tangy balance. Cool completely in pan on a wire rack. Frosting: Clean bowl or saucepan, add chocolate and butter and melt in microwave on high, or stir over low heat (mixture may look dried and grainy).

Fudge Brownies with Chocolate Peppermint Mousse Frosting step by step

1. Make and cool Fudge Brownies recipe attached below, https://cookpad.com/us/recipes/332661-fudge-brownies.
2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.
3. Have broken chocolate candy's in a large bowl.
4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.

Chocolate cake gets a sweet holiday makeover thanks to pink peppermint cream cheese frosting. Garnish with peppermint candies for a truly festive and fudgy If frosting gets too soft during use, put it in the refrigerator for a few minutes. A simple moist chocolate cake, filled with layers of dark chocolate mousse, and then a warm. Frost with a half recipe of The Best Chocolate Buttercream Frosting (see below) when cooled. Brownies last, well wrapped, at room temperature for up to five days.