Nicole's Stuffed Peppers. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of Stuffed peppers were clearly born from a need to use up leftovers. You can cook Nicole's Stuffed Peppers using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Nicole's Stuffed Peppers
- Prepare 6 large of peppers.
- It's 1 1/4 lb of ground turkey.
- It's 24 oz of spaghetti sauce.
- It's 1 1/2 cup of cooked rice.
- It's 8 oz of mozarella cheese.
- Prepare 1 tsp of garlic.
Most recipes call for at least. These healthy vegetarian stuffed peppers are full of lentils, couscous, basil and feta! These stuffed peppers are a light meal, for sure, so I'd suggest pairing them with a big green salad. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef Stuffed Pepper Soup.
Nicole's Stuffed Peppers instructions
- Preheat oven to 350°F.
- Cook rice as desired..
- Brown turkey, adding garlic..
- Cut tops off of peppers and clean out guts.
- Combine turkey, rice, and 2/3 of spaghetti sauce in large bowl..
- Spoon concoction into peppers..
- Top with mozarella and the rest of spag sauce..
- Cook uncovered for about 45 minutes.
I love soup weather and the convenience of making a big pot of soup that can. Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more! Stuffed peppers are usually made with bell peppers, which makes sense—they are readily available, and they stand up in a baking dish. However, you can make them with poblano peppers just by. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
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