Recipe: Perfect Shepherd's pie

Shepherd's pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

From Gordon Ramsay's The F Word #GordonRamsay #Cooking. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's Pie is the sort of food that brings a smile to everyone's face! You can have Shepherd's pie using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Shepherd's pie

1. Prepare 2 of onions.
2. It's 2 of carrots.
3. Prepare 1 of olive oil.
4. You need 50 grams of butter.
5. Prepare 8 of sprigs fresh thyme.
6. You need 2 of bay leaves.
7. Prepare 500 grams of minced lamb.
8. It's 1 tbsp of flour.
9. Prepare 1 of lemon.
10. It's 1 of stock cube.
11. You need 800 grams of floury potatoes.
12. It's 200 ml of single cream.
13. Prepare 50 grams of cheddar cheese.
14. It's 200 grams of peas.

That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

Shepherd's pie step by step

1. peel onions and carrot and cut into roughly 1 cm pieces.
2. fry gently in olive oil and butter until soft and tender.
3. add salt and pepper, and thyme and bay leaves.
4. add the peas and cook for another 5-8 minutes.
5. add the mince and flour, and crumble in the stock cube. let cook until the mince has cooked out it's liquids..
6. once the mince has browned, add water (alternatively beer) until the mince is covered, let simmer for 30 minutes. story occasionally.
7. preheat the oven to 180°c and start peeling the potatoes.
8. quarter the potatoes and cook until soft.
9. mash the potatoes with a splash of milk and a good knob of butter ( if desired, add one egg yolk too).
10. salt to taste and put aside.
11. pour in the cream to the mince mixture and stir. let boil for a couple of minutes until mixture thickens up a bit.
12. pour mixture into a casserole pan, grate some cheese on top, and lastly dollop potatoe mash to cover the mixture.
13. put the pie in the middle of the oven and let cook for 40 minutes.
14. enjoy!.

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. This simple, traditional dish with British origins is easy to make & healthy. Plus, it's the ultimate, classic comfort food & the very best hot meal to warm you up on a chilly night.