How to Cook Delicious Turkey Taco Stuffed Tomatoes & Bell Peppers

Turkey Taco Stuffed Tomatoes & Bell Peppers. Here is how you achieve that. Cut tomatoes in half and remove seeds, juice and spines. Place the tomatoes cut side down on paper towels so they drain.

Take back Taco Night in keto style with these taco stuffed tomatoes! All the flavors of your favorite tacos, in a low carb version! When I was eating a full on carby diet, taco night happened at least once a week. You can cook Turkey Taco Stuffed Tomatoes & Bell Peppers using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Turkey Taco Stuffed Tomatoes & Bell Peppers

1. It's 1 lb of ground turkey.
2. Prepare 1 T of Mexican oregano.
3. You need 1 t of ground coriander seed.
4. It's 1 of orange bell pepper; small dice.
5. It's 2 of jalapeños; minced.
6. It's 2 of shallots; small dice.
7. You need 3 clove of garlic; minced.
8. Prepare 14.5 oz of fiire roasted diced tomatoes.
9. You need 3/4 C of salsa.
10. It's 3 of green bell peppers.
11. You need 3 of large tomatoes.
12. You need of vegetable oil; as needed.
13. It's of kosher salt & black pepper; as needed.

You know, complete with flour or corn tortillas, beans, rice, and all the fixings. In a large bowl, combine turkey and taco seasoning; sprinkle over bean mixture. Split tomatoes in half and scoop out the center/pulp into a bowl. Place hollowed tomatoes into a baking pan and set aside.

Turkey Taco Stuffed Tomatoes & Bell Peppers step by step

1. Split green bell peppers in half vertically and remove ribs and seeds. Toss with enough vegetable oil to coat. Roast at 400° for 20 minutes. Set aside..
2. Heat 1 T of oil in a large,tall saute pan. Add turkey. Season with Mexican oregano, salt, and pepper..
3. Sear one side well without stirring on medium-high heat for approximately 4 minutes..
4. Add bell pepper, shallots, and jalapenos. Stir. Cook until meat is almost completely cooled, then add garlic and tomatoes. Cook for 1 minute..
5. Add salsa. Stir. Cook 1 minute..
6. Slice the stems off the tomatoes and hollow out the inside..
7. Stuff each tomato and bell pepper with taco mixture. Set on baking tray or in cast iron or oven-safe pan..
8. Bake at 400° for approximately 10 minutes or until tomatoes begin to soften..
9. Variations; Roasted bell peppers or garlic, poblano, habanero, bacon, corn, red or green bell pepper, sour cream, crema, chipotle, serrano, ancho chile, pineapple, mango, vinegar, avocado, beer, thyme,zucchini, squash, scallions, chives, cayenne, cotija, queso fresco, chihuahua, goat cheese, cilantro, chile powder, cumin, mint, tamarind, spinach, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, corn, sofrito,.

Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving. Add the ground turkey and cook, breaking up with a wooden spoon, until cooked through. Stir in the garlic, chili powder, remaining ¾ teaspoon cumin, oregano, paprika, and remaining ⅛ teaspoon salt and pepper. I used the meat to make a salad of leaf lettuce, grape tomatoes, chick peas, avocado, cheddar cheese, cilantro & ranch dressing. Meanwhile, brown turkey in a large skillet breaking it into smaller pieces as it cooks.