How to Cook Delicious Whole Wheat Pizza Dough

Whole Wheat Pizza Dough. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. And after round after round of pizza-indulging — err, taste-testing — I think I have finally settled on my favorite recipe for honey whole wheat pizza dough. Truly the easiest pizza dough recipe.

Transfer the dough to a lightly floured surface. Coat a sheet of plastic wrap with cooking spray and place it, sprayed-side down, over the dough. Whole wheat pizza crust has a bad reputation. You can cook Whole Wheat Pizza Dough using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Whole Wheat Pizza Dough

1. It's Utensils: of .
2. Prepare of Dry Cup Measure.
3. It's of 3/4 Cup Measure.
4. It's of Liquid Cup Meaure.
5. It's of 1/2 Teaspoon Measure.
6. Prepare of Tablespoon Measure.
7. Prepare of Large Mixing Bowl.
8. You need of Wooden Spoon.
9. You need of Standard Mixer with paddle and dough hook (helpful but not a must).
10. Prepare of Plastic Wrap.
11. It's of Hand Towels (also known to Chefs as "Side Towels").
12. Prepare Final Dough: of .
13. Prepare 1 Batch of Soaker (https://cookpad.com/us/recipes/259647-basic-soaker).
14. It's 1 Batch of Biga (https://cookpad.com/us/recipes/256550-simple-biga).
15. Prepare 7 Tablespoons of Whole Wheat Flour.
16. You need 5/8 Teaspoon of Kosher Salt.
17. You need 1 1/2 Teaspoons of Instant Yeast.
18. Prepare 2 1/4 Teaspoons of Honey.
19. It's 2 Tablespoons of Olive Oil.

If done wrong, it's often tough, dense, and well… flavorless. All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef. How to Make Our Family's Favourite Whole Wheat Pizza.

Whole Wheat Pizza Dough instructions

1. In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute..
2. Switch to the hook and mix on medium-low speed for another 6 minutes..
3. Divide the dough in 4 smaller balls..
4. Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour..
5. Form the dough into a ball and let it rest on the table for 5 minutes..
6. Then roll out using a little flour on the table to help keep from sticking..
7. If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below)..
8. Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking)..
9. Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link)..
10. Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza.

Whole Wheat Pizza Dough - Soft, chewy and crispy all at the same time. Super easy to whip up and can be made in less than an hour! Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights. I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. Made with whole wheat pizza dough.