Recipe: Appetizing Smoked Salmon Potato Cheese Crisps

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This helps remove starch for a crispy potato crisp. Combine yogurt-cheese with lemon zest, chives and dill. Garnish with dill, garnish plate with whole chives. You can have Smoked Salmon Potato Cheese Crisps using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Smoked Salmon Potato Cheese Crisps

1. It's of For Roasted z potato Crisps.
2. You need 3 of russet potatos, peeled and sliced into 1/4 inch long slices.
3. It's 3 tablespoons of salted butter, melted.
4. Prepare 1 tablespoon of olive oil, I used chili infused olive oil.
5. It's to taste of cracked black pepper and course salt.
6. It's of For Topping.
7. You need 5.2 ounces of Borsin garlic and herb cream cheese.
8. It's 8 ounces of Nova Smoked salmon, thinly sliced.

Combine yogurt-cheese with lemon zest, chives and dill. Or even a dollop of thick Greek yoghurt, or cream cheese with some. Peel the potatoes and with a spiral cutter or a vegetable peeler cut into long. Smoked Salmon Potato Cheese Crisps instructions.

Smoked Salmon Potato Cheese Crisps instructions

1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray.
2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp.
3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato.
4. .
5. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well.
6. .
7. To Assemble Smoked Salmon Potato Cheese Crisps.
8. Place potato crisp on work surface.
9. Add some sliced smoked salmon.
10. Top with a portion of Boursin garlic herb cheese.
11. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley.
12. .

Lina a baking sheet with foil, spray foil with non stick spray. This helps remove starch for a crispy potato crisp. But homemade potato chips also satisfy the holiday requirement of crispy potato. Because the chips in my recipe are baked, not fried (you could fry them if you wish though). They are so crispy they crunch as if they were fr Smoked Salmon on Potato Chips With store-bought potato chips and smoked salmon, and a three-ingredient, stir-together sauce, this is one of the easiest appetizers ever.