How to Make Tasty Whole wheat Cornbread Cottage Pie

Whole wheat Cornbread Cottage Pie. If you like sweet cornbread, this is the recipe for you! The BEST chicken tamale pie with a fluffy whole wheat honey jalapeño cornbread. This recipe will knock your socks off!

Learn How To Make Whole Wheat Brown Bread recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! You can have Whole wheat Cornbread Cottage Pie using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whole wheat Cornbread Cottage Pie

1. You need 2 cans of cream of mushroom soup.
2. You need 1/2 cup of water.
3. It's 2 lbs of ground turkey (or any other ground meat).
4. It's 1/2 packet of cornbread mix.
5. It's 1.5 cups of whole wheat flour.
6. You need 2 of eggs (or equivalent egg substitute).
7. Prepare of cheese of your choice.
8. You need of Barbecue sauce (optional).
9. You need of vegetables of choice, I used long green beans.

Reaching for whole wheat flour or whole wheat pastry flour is an easy way to work whole grain nutrition into a simple pie dough. In addition to flavor, the texture of whole grain flours varies dramatically: oat flour makes for a rather delicate crust whereas spelt and rye tend to be a bit heartier. White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. Whole-Grain Cornbread. this link is to an external site that may or may not meet accessibility guidelines.

Whole wheat Cornbread Cottage Pie step by step

1. Start by browning and draining the grease out of your ground meat..
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..

Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear. In a medium bowl, whisk together cornmeal, flour, sugar, baking soda, baking Balancing cornmeal with fiber-rich whole-wheat flour makes the bread a filling stand-in for stuffing. Sprouted wheat brings the goodness of whole wheat without that "wheat-y" taste. We show you how to make this amazing cornbread with Do you consider cornbread a must beside chili or bean soup?