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Recipe: Yummy Easy Crockpot Mexican Taco Casserole

Easy Crockpot Mexican Taco Casserole. This crock pot taco casserole is the perfect way to enjoy all those taco flavors on your next Taco Tuesday or Mexican Monday! So I decided to turn my very popular Easy Taco Casserole Recipe into a crock pot recipe. The results are delicious and I never had to eat up the kitchen by turning on.

Easy Crockpot Mexican Taco Casserole Thanks for a delicious recipe! #homemade #copycatrecipe #tacotuesday Crockpot Mexican Casserole! Welcome back to the Mini Farm!! This Crockpot Mexican Casserole is the perfect blend of. You can have Easy Crockpot Mexican Taco Casserole using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Crockpot Mexican Taco Casserole

  1. You need 1 pound of ground turkey (or ground beef).
  2. It's 1 can of corn drained.
  3. It's 1 can of black beans (drained).
  4. Prepare 1 cans of diced tomatoes with green chilis.
  5. It's 1/2 package of Taco seasoning.
  6. Prepare to taste of garlic salt.
  7. Prepare 2 cups of cooked rice I used instant rice.
  8. You need 8 oz of shredded cheese divided (I used cheddar).

Easy Crockpot Mexican Casserole Recipe is a great dish that I enjoy making for my family. You can make it in the skillet or in the slow cooker, depending on how much time you have. The delicious flavors meld together perfectly and your family will be begging for more. One of the best parts about crockpot tacos is that you can start with frozen meat.

Easy Crockpot Mexican Taco Casserole step by step

  1. Brown your ground turkey or ground beef, and drain..
  2. Drain beans and corn..
  3. Make the rice.
  4. Add all ingredients in a bowl, don’t use all the cheese save some for the top..
  5. Spray dish or crockpot with cooking spray, add the mixture top with cheese.
  6. Cook in crockpot on high for 2-3 hrs.
  7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread.

Throw the meat, frozen or fresh, into You can add other ingredients to this taco casserole to make it even better. A can of corn or bag of frozen corn adds some fiber to the recipe and tastes great with it. This casserole is also a crock, but a different kind. I've made my Super Easy Chickpea, Broccoli and Brown Rice Crockpot Casserole one too many times. AKA I needed a new version.

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