Turkey and Quinoa Taco Skillet. Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet! This healthy and delicious Turkey Taco Quinoa Skillet dinner will become your family's favorite weeknight dinner! This Turkey Taco Quinoa Skillet is perfectly spicy, full of protein and a cheese lovers dream!
This healthy and delicious Turkey Taco Quinoa Skillet dinner is sure to become your family's favorite weeknight dinner! Everyone loves this TURKEY TACO QUINOA SKILLET - a healthy and delicious one skillet meal! Loaded with rice, beans, peppers, tomatoes, and. You can cook Turkey and Quinoa Taco Skillet using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Turkey and Quinoa Taco Skillet
- It's 1 of onion, diced.
- You need 1 lb of ground turkey.
- It's 4 cloves of garlic, minced.
- It's 4 oz of green chiles.
- You need 4 Tbsp of my taco seasoning (or 1 1oz store packet).
- You need 15 oz of can diced fired roasted tomatoes.
- It's 15 oz of can black beans, drained and rinsed.
- You need 1 cup of frozen corn.
- You need 1/2 cup of salsa.
- You need 1 cup of quinoa.
- Prepare 1 cup of water.
- Prepare 2 cup of shredded cheddar.
- Prepare 2 Tbsp of cilantro, minced.
- Prepare of Sour cream for serving.
Add undrained tomatoes, beer and quinoa and stir to combine. This low carb turkey taco skillet is a super easy meal full of wonderful Mexican flavors! Sour cream, shredded lettuce and/or low carb wraps for serving. Heat the oil in a large skillet.
Turkey and Quinoa Taco Skillet step by step
- In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min)..
- Add the turkey to the pan, and brown (about 5 min)..
- Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds..
- Add the tomatoes, beans, corn, salsa and water. Bring to a simmer..
- Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce..
- Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent..
- Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream..
Add ground turkey and onion powder. Check out this easy, one pan taco skillet recipe at Laaloosh.com. made with quinoa instead of rice, and trimmed down on fat and calories, it's delicious and healthy! Made with quinoa instead of rice and lean ground turkey instead of ground beef, it's a lot healthier and absolutely delicious. Add the ground turkey to the skillet and season with the chili powder, cumin and some salt and pepper. Celebrate your dinner-time in style exploring Mexican recipes at Woman's Day.
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