Recipe: Delicious Rounies (not quite brownies and too rich to be cookies)

Rounies (not quite brownies and too rich to be cookies). Ive set up a couple of routines to play when I tell my Google Assistant that Im going to, or are getting back from work. However, every time I say the command lines, the assistant says something such as "Take care" or "Ill be here if you need me". I've set up the prefab routines, but none of them work with any of my Homes.

My wife, who is Russian, loves her tea and varieties of it too. So I'm not… I am on the side of coffee, I'll tell you now. It's unusual to drink it without milk, unless you're having Earl Grey, which is quite popular. You can cook Rounies (not quite brownies and too rich to be cookies) using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rounies (not quite brownies and too rich to be cookies)

1. Prepare 2/3 cup of cocao powder.
2. You need 1 cup of coconut sugar.
3. It's 1/4 tsp of sea salt.
4. It's 1 tsp of baking soda.
5. You need 1 cup of all natural unsalted almond butter.
6. You need 1/2 cup of aquafaba (chickpea water).
7. Prepare 1 tsp of vanilla extract.
8. It's 1/2 cup of vegan mini chocolate chips.
9. You need 1/2 cup of sea salt caramel chips (optional).
10. You need 1/2 cup of macadamia nuts (optional).

Instead of speaking the command to run a routine, type it. Open Google Assistant and wait a few moments to see the keyboard option. You may have to give permissions again, but that shouldn't be a problem. Check if the Google Assistant routines not working issue is.

Rounies (not quite brownies and too rich to be cookies) step by step

1. Preheat oven to 350 degrees F..
2. In a large bowl, whisk together all dry ingredients: cacao powder, coconut sugar, baking soda, sea salt, and set aside..
3. In a medium bowl, mix together almond butter, aquafaba, and vanilla extract..
4. Add the wet ingredients to the dry ingredients until fully combine with a nice doughy texture. (Mix preferably using a fork or mixing spatula).
5. Stir in the chocolate chips, sea salt caramel chips, and macadamia nuts.
6. Line 2 baking sheets with parchment paper. Scoop the dough into balls (approx. 2 tbsp per ball) and place on baking sheet a few inches apart from each other. This mixture will spread, so evenly space only 8 to 10 cookie balls per baking sheet..
7. Bake at 350 degrees F. for 10-11 minutes. In the oven the rounies will rise well, but once removed they will fall into nice thin and crispy, yet soft rounies. Remove from the oven and allow to cool on the baking tray for 10 minutes. While hot these rounies are very delicate, so I prefer to slides the parchment sheet with the entire batch of cookies still on it to the wire rack for cooling..
8. Additionally, these rounies are so moist that the tend to sick together when stacked, so I cut squares of wax or parchment paper to use as individual separaters for the rounies..

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