Recipe: Delicious Red pepper stuffed chicken

Red pepper stuffed chicken. A deliciously rich dish, consisting of chicken breast stuffed with roasted red peppers, coated in breadcrumbs, pan-fried and served with a sour cream sauce, then sprinkled with feta. These baked stuffed chicken breasts are really simple to make, stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach. Stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach.

Place between two pieces of plastic wrap and pound with a meat mallet to a little less than. Enjoy roasted sweet red peppers stuffed inside boneless chicken breasts and topped with a tasty sour cream sauce that is infused with more red peppers. A flavorful family-favorite that's perfect for busy weeknights! You can cook Red pepper stuffed chicken using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red pepper stuffed chicken

1. You need 3 piece of chicken breasts.
2. You need 1 of red pepper.
3. You need 1 of fresh mozzarella.
4. You need 8 of Fresh basil.
5. It's 2 tbsp of Cajun seasoning.

Creamy Chicken, Spinach and Rice Stuffed Peppers are a delicious variation on classic stuffed peppers! A family friendly dinner that's greatl for meal prep. Grilled chicken stuffed with spinach, roasted red peppers, and cream cheese, then topped with a drool-worthy creamy sauce. Whipping up a decadent creamy stuffed chicken dish for dinner probably seems like it takes too much work, but I assure you, it's actually easy!

Red pepper stuffed chicken step by step

1. cut the red pepper into small strips.
2. Butterfly the chicken breasts and season it with the Cajun seasoning on both sides.
3. Preheat cast iron pan Valkyrie in the fresh mozzarella so it will fit into the chicken.
4. stuff the chicken with red pepper and fresh mozzarella come up with a little basil inside.
5. Cook it on high heat for 2 or 3 minutes on each side, in the cast iron pan.
6. Once off of the stove, put in baking pan and the rest of the red pepper any vacant spaces.
7. Cook in oven cook in oven at 350° for 25 minutes.
8. Remove and put fresh mozzarella and a pinch of basil on top and cook until cheese is melted.

Your family will think you slaved. Combine the cheese, roasted red pepper, olives and basil in a medium bowl, to form the filling. Stuff some into the pocket of each chicken breast, using all of it. Stuffed peppers don't have to be beefy and ponderous. Cook until the chicken is completely done.