Recipe: Perfect Blueberries Scones

Blueberries Scones. Lemon Glaze How to Make Blueberry Scones. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. There were a lot of recipes to choose from, bakery style scones, blueberry buttermilk scones, berry and chocolate chips scones and so on. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! You can have Blueberries Scones using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Blueberries Scones

1. It's of Dry ingredients.
2. Prepare 458 grams of flour.
3. You need 83 grams of sugar.
4. Prepare 15 grams of baking powder.
5. You need 1/4 tsp of salt.
6. You need 1 tbsp of lemon zest.
7. It's 178 grams of cool salted butter.
8. It's of group B.
9. Prepare 117 grams of buttermilk.
10. You need 56 grams of milk.
11. Prepare 1 of eggs.
12. Prepare 2 tsp of vanilla extract.
13. Prepare 1 cup of blueberries.

Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to. Blueberry Scones Recipe - Easy, Paleo, Low Carb, Sugar-free - These paleo, low carb scones are bursting with juicy fresh blueberries & topped with natural blueberry glaze. Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch! These vegan blueberry scones are incredibly moist, tender and just plain delightful.

Blueberries Scones instructions

1. Preheat oven to 180°c.
2. Sift Flour, sugar, baking powder and salt into large bowl.
3. Stir in Lemon Zest.
4. Cut in butter until mixture is rough and crumbly.
5. Whisk the buttermilk, milk, egg and vanilla together.
6. Add to flour and stir to bring dough together (do not overmix).. don't add all mixture to flour at one time.. Slowly add. When it can form to dough, that's enough. Do not knead... just bring flour to form dough..
7. Flatten dough out and press blueberries into dough.
8. Shape the dough, brush with egg and bake 20-25 min.

Blueberry scones can be Valentiney, too, right? Because blueberries are definitely romantic, and if there ever was a food that screams LOVE ME, it's that crunchy sugar on top. These Lemon Blueberry Scones are light and fluffy, sweet and tangy, but most of all, simply delicious. So easy to make, perfect for breakfast and a great Mother's Day treat. These blueberry scones are tender and flavorful and topped with a tangy lemon glaze!