Baked Vegetable Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are. Drop mashed potatoes in mounds over the top.
Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. You can have Baked Vegetable Shepherd's Pie using 27 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Baked Vegetable Shepherd's Pie
- You need of For the potatoes topping.
- You need 4 of large potatoes boiled & cooled.
- You need 2 tbsp of butter.
- You need 4 tbsp of milk.
- Prepare 1 pinch of black pepper.
- You need To taste of salt.
- It's of For the vegetables.
- You need 2 cups of carrots, french beans cut into bite size, slightly boiled.
- You need 1 cup of broccoli small florets blanched (if available).
- It's 1 cup of capsicum cut into small bite size.
- Prepare 1 cup of fresh mushrooms cut into bite size.
- You need 1/2 cup of fresh green peas shelled.
- Prepare 1 cup of tomatoes chopped.
- It's 1 cup of onions chopped.
- It's 1/2 cup of garlic chopped.
- It's 4 tbsp of vegetable stock.
- It's 3 tbsp of refined flour.
- You need 4 tbsp of fresh cream.
- You need 2-3 tsp of mixed herbs.
- Prepare 2-3 tsp of red chilli flakes to taste.
- It's 1/4 tsp of black pepper.
- Prepare 1 tbsp of butter.
- It's 2 tbsp of olive oil.
- It's To taste of salt.
- Prepare of For Baking.
- It's 1 of ovenproof baking bowl.
- You need 1 of piping cone bag & nozzle.
And did you hear me when I said veg only? The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish. There is something very wintry, very comforting about Shepherd's Pie.
Baked Vegetable Shepherd's Pie instructions
- For the potatoes topping.
- Peel potatoes & grate them. Add milk, butter, pepper & salt..
- Mix & mash the potatoes well. It should not be dry.Add more milk or butter if required. Keep in fridge to chill..
- For the vegetables.
- Heat butter & olive oil in a flat saucepan..
- Add garlic & stir. Add onions & stir. Do not make it brown..
- Quickly add broccoli, capscicums, peas & mushrooms. Give then a good stir. Add carrots & french beans followed by tomatoes..
- Cook all the vegetables for 2 minutes on high flame..
- Sprinkle mixed herbs, chilli flakes, pepper & salt. Mix well..
- Now sprinkle flour & mix well to avoid any lumps. Add the vegetable stock..
- Finally by adding cream, the vegetables are ready for baking..
- For Baking.
- Grease a baking bowl..
- Spread the ready vegetable mix in the bowl uniformly..
- Full the piping bag with the chilled potatoes mix.Attach the nozzle & slowly layer rounds on the ready vegetables till it is fully covered. The rounds should not be thin. If they are thin then give another layer on the previous one..
- Put the prepared dish in a pre-heated oven at 200°c & bake for 15 to 20 minutes or till the potatoes are slightly browned. Serve hot..
Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Truy the BEST shepherd's pie recipe -- made with tender beef, lots and lots of veggies, creamy mashed potatoes, and the most delicious herb sauce. Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character. You can prepare most of it in advance and bake it just before your guests arrive.
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