Easiest Way to Cook Appetizing Jiko baked Scones

Jiko baked Scones. I used Baking Flour ,Cooking oil, Margarine, Salt, Sugar ,Vanilla essence, Water for this recipe. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins. The baking aroma is so welcoming, I bake these gingerbread scones as guests arrive. —Lisa Varner, El Paso, Texas.

Use heavy cream or buttermilk: High-fat dairy makes a more tender, flavorful scone. For a non-dairy version, try using coconut milk. Our quick and easy premium mixes contain no artificial flavors, colors, preservatives, trans-fats or saturated fats. You can cook Jiko baked Scones using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Jiko baked Scones

1. You need 3 cups of all purpose flour.
2. You need 1 cup of warm milk.
3. It's 4 tbs of margarine.
4. Prepare 1/2 tsp of salt.
5. Prepare 1/3 cup of sugar.
6. You need 2 tbs of warm water.
7. It's 2 tsp of yeast.

Just add water, mix & bake up a batch. We think you'll savor the taste an More home-baked scones - yum. Looks like some treacle ones lurking there as well. Scones are best enjoyed the day of.

Jiko baked Scones instructions

1. In a bowl mix yeast with warm water and stir for a minute,put aside for 5 Minutes.
2. In another bowl mix warm milk,sugar,salt,melted margarine and stir.set aside.
3. Then add mixture to the yeast mixture and stir.Put flour and knead for about 10minutes and ensure the dough doesn't stick to the sides of the bowl.add flour if necessary and continue kneading.
4. Cover with kitchen cloth and let it rest for 2hrs or double it size.
5. Punch in the risen dough to remove air and knead once more,leave it to rest for 30minutes.
6. Divide into round balls and arrange them on your baking tin/sufuria.
7. Let it rest for 20minutes then brush with blueband.
8. Put salt on a big sufuria.
9. Place it on jiko,then put the one with scones,cover and put hot charcoal on top.
10. Bake for 25-30minutes.
11. Serve.

Line two baking pans with parchment paper. In a large bowl, combine the flour, sugar, salt, baking powder and baking soda. Add the butter and cut with a pastry cutter or a fork until the butter is the size of large peas. See recipes for Strawberry cake using a jiko too. Jiko baked Scones. all purpose flour, warm milk, margarine, salt, sugar, warm water, yeast Priscillah Kim.