Recipe: Tasty Weekend Shepherds Pie

Weekend Shepherds Pie. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Gravy is built in to a shepherd's pie, so don't simmer the entire thing away.

My easy shepherd's pie recipe A traditional Shepherd's Pie in the UK, is made with minced lamb, a pie made with ground beef is. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. You can have Weekend Shepherds Pie using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Weekend Shepherds Pie

1. You need 4 of large baking potatoes.
2. Prepare 1 of large onion diced.
3. You need 1/2 of butternut squash.
4. It's 500 g of minced lamb.
5. Prepare 400 mls of thinned out gf beef gravy.
6. Prepare 2 tbsp of tomato purée.
7. It's of Salt and pepper.
8. Prepare 1 tsp of onion granules.
9. Prepare 1 tsp of garlic granules.
10. Prepare 1 tsp of dried basil.

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Weekend Shepherds Pie step by step

1. Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling..
2. Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced..
3. Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free..
4. Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins..
5. Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince..
6. Bake at 190 C for 30 minutes. Done!.

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