Recipe: Yummy Goat cheese turkey lasagna

Goat cheese turkey lasagna. Get tips on turkey time with help from an experienced culinary professional in this free video series. Use the un-aged soft goat cheese, for example Chavroux. Arrange half the lasagna noodles in the pan.

It's got everything you love about a traditional lasagna, only you'll feel a little better after destroying a big slice. This simple eggplant lasagna dish uses only three ingredients: eggplant, goat cheese, and pasta sauce. It is easy to assemble and easy to eat. You can cook Goat cheese turkey lasagna using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Goat cheese turkey lasagna

1. It's 1 lb of ground turkey 85 / 15.
2. It's 2 (24 oz) of jars rao's homemade marinara sauce.
3. You need 1 (6 oz) of can tomato paste I use Italian style.
4. Prepare 1 tablespoon of minced garlic.
5. It's 1 teaspoon of white sugar.
6. It's 2 teaspoons of dried basil.
7. Prepare 3 (4 oz) of containers of goat cheese crumbles.
8. Prepare 1 (12 oz) of container of whipped cream cheese.
9. You need 1 teaspoons of course sea salt.
10. Prepare 1 teaspoon of ground black pepper.
11. Prepare 2 tablespoons of dried parsley.
12. It's 1/2 cup of grated Parmesan cheese.
13. You need 2 of eggs.
14. It's 1/3 cup of whole milk.
15. It's 12 of no boil lasagna noodles.
16. Prepare 18 slices of sargento mozzarella cheese.
17. It's 1/2 cup of shredded parmesan cheese for topping.
18. You need of About 2 teaspoons dried parsley for topping.

The only thing I added was cooked, sliced, turkey italian sausage to make it a little more filling for my teenage boys. Even my middle one, who claims to. Our most trusted Turkey Lasagna With Goat Cheese recipes. Reviewed by millions of home cooks.

Goat cheese turkey lasagna step by step

1. In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally..
2. Pre heat oven to 375 degrees.
3. Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together.
4. Lightly spray a 10×13 ×3 inch baking dish with cooking oil I use olive oil.
5. Spread about 1 1/2 cups meat sauce in bottom.
6. Lay 4 noodles in bottom side by side.
7. Cover noodles with about 1 cup of the goat cheese mixture.
8. Add 6 cheese slices in rows.
9. Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce.
10. Sprinkle on shredded Parmesan cheese and parsley.
11. Bake for 1 hour covered tightly with foil. I'll lightly spray the foil with cooking spray so the cheese doesn't stick.
12. Then bake for 15 more minutes with foil cover off.
13. Let rest for 10 minutes then enjoy with garlic bread and or salad..

Fresh veggies, goat cheese and pesto add so much fabulous flavor to lasagna that you won't miss the meat! Read Directions. turned out good. used banza pasta and Italian turkey sausage. i also mixed well wrung out spinach with the ricotta mixture. no goat cheese though. This pan has it all: rich, creamy goat cheese sauce, earthy mushrooms, and a zesty lemon and basil topping. It's showy and memorable, fitting for a weekend Or to freeze leftovers, cut the lasagna into single servings and freeze each in separate freezer-safe containers or wrapped in plastic wrap. View top rated Turkey cheese lasagna recipes with ratings and reviews.