Easiest Way to Cook Tasty Cajun Mac and Cheese

Cajun Mac and Cheese. Cajun Mac and Cheese Be the first to rate & review! This creamy macaroni and cheese has a nice kick thanks to andouille sausage, pepper Jack cheese, and Cajun seasoning. For milder palates, substitute Monterey Jack cheese and use smoked sausage instead of andouille.

Cajun Mac and Cheese has andouille sausage, bacon, and tons of flavor. This deliciously loaded mac and cheese recipe delivers just the right Cajun kick to this classic dish. Season noodles with Zatarains and pepper to taste. You can have Cajun Mac and Cheese using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun Mac and Cheese

1. You need 8 tbsp of unsalted butter, melted.
2. You need 1 cup of panko bread crumbs.
3. It's 5 cup of milk.
4. It's 1/2 cup of all-purpose flour.
5. You need 1/2 tsp of ground black pepper.
6. It's 2 tsp of blackened seasoning.
7. Prepare 1 tsp of chili powder.
8. It's 2 cup of sharp cheddar cheese, shredded.
9. It's 2 cup of Jack cheese, shredded.
10. Prepare 2 cup of fontina cheese, grated.
11. It's 1 lb of elbow macaroni.
12. It's 1 lb of kielbasa or andouille thinly sliced.

In bowl, mix eggs, milk, soup, melted butter, Zatarians and pepper. Gradually add milk, and cook, stirring occasionally, until thickened and bubbly. Reduce heat to low, add cheeses, and cook, stirring constantly, until cheese is melted and mixture is smooth. Add cooked pasta, stirring gently to combine.

Cajun Mac and Cheese step by step

1. Preheat oven to 375°F..
2. In a medium bowl, combine bread crumbs and 2 tablespoons of the melted butter. Set aside..
3. Cook macaroni 3 minutes less than manufacturer's directions in a large pot. Drain and rinse under cold water..
4. In a skillet over medium-high heat, brown the sausage..
5. Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning..
6. Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick..
7. Remove from heat and add 3/4 of each of the cheeses. Then add macaroni and sausage. Mix well..
8. Transfer to a casserole then top with remaining cheese and breadcrumbs..
9. Bake until browned on top, about 30 minutes..

In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink; drain. Cajun macaroni and cheese takes all the goodness of the classic dish and adds some spice. A lot of people think that homemade macaroni and cheese is difficult because of the sauce. But, I am here to assure you that anyone can make homemade cheese sauce with a little patience. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special.