Easiest Way to Make Appetizing Maple-nut Oatmeal Brownie Cookies

Maple-nut Oatmeal Brownie Cookies. Stir together brownie mix, oatmeal packets, almonds, egg, oil, and water in a large bowl until well incorporated Batter should be thick enough to cling in ball to an upside down spoon. If too loose, add a little more quick oats until thickened Maple-nut Oatmeal Brownie Cookies step by step. Stir together brownie mix, oatmeal packets, almonds, egg, oil, and water in a large bowl until well incorporated.

In large saucepan, heat oil and chocolate over low heat until chocolate is melted, stirring frequently. Combine brownie mix, oats, oil, eggs and water in large bowl with spoon until fully blended. In a large bowl, cream butter and sugar until light and fluffy. You can cook Maple-nut Oatmeal Brownie Cookies using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Maple-nut Oatmeal Brownie Cookies

1. You need 1 (18.03 oz) of box fudge brownie mix.
2. It's 3 packets of maple brown sugar oatmeal. (1 heaping cup).
3. Prepare 2 of eggs beaten.
4. It's 1/2 cup of oil.
5. Prepare 1 1/2 tablespoons of water *or coffee.
6. You need 3/4 cup of chopped roasted almonds.

Beat in the egg, syrup and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract.

Maple-nut Oatmeal Brownie Cookies instructions

1. Preheat oven to 350..
2. Stir together brownie mix, oatmeal packets, almonds, egg, oil, and water in a large bowl until well incorporated.
3. Batter should be thick enough to cling in ball to an upside down spoon. If too loose, add a little more quick oats until thickened.
4. Drop heaping tablespoons of batter onto UNGREASED baking sheet leaving 2" space between. * these cooking can spread!.
5. Bake 10-12 minutes until edge are crisply firm andd center is just set.
6. Cool for 2 minutes on pan then transfer to a rack to cool completely.

Blend in flour, baking powder, cinnamon, and salt. Combine sugar, eggs and vanilla with a fork. Combine dry ingredients (up to oats) in separate bowl. Mix wet and dry ingredients together well with fork. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed.