Easiest Way to Make Yummy Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce

Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce. Today I made chicken nanban which is sweet vinegar chicken with tartar sauce. This food is so popular and delicious! Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side.

Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I. Japanese fried chicken fillets marinated in sweet-sour sauce and served with tartar sauce made with crushed hard-boiled eggs. You can cook Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce

1. It's 300 grams of Chicken breast.
2. It's 1 of Salt.
3. It's 1 of Pepper.
4. You need 1 of Plain flour.
5. You need 1 of Egg.
6. Prepare of Sweet vinegar sauce.
7. You need 100 ml of Sushi vinegar.
8. It's 2 tsp of Soy sauce.
9. You need of Tartar Sauce.
10. Prepare 50 grams of Store-bought tartar sauce.
11. It's 3 tbsp of Marinated onion.
12. It's 1 tbsp of Milk.
13. You need of Accompaniments:.
14. You need 1 of Vegetables of your choice.

Unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Maybe, but the result is delicious. If you enjoy succulent chicken dishes with creamy sauces, this chicken nanban recipe is for you. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan.

Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce step by step

1. Slice the chicken diagonally..
2. Sprinkle with salt and pepper, and coat with plain flour..
3. Break the egg into a bowl and beat well..
4. Dip the chicken in the beaten egg..
5. Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil..
6. Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce..
7. Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together..
8. Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken..
9. Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together..
10. Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready..

Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new potatoes. Nanban sauce or vinegar is most commonly used for nanban dishes. Odkryj Chicken Nambanfried Chicken Vinegar Tartar Sauce stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Chicken nanban is a fried chicken dish.