Easiest Way to Prepare Appetizing 4S (Simple yet Sweet, Soft Scone)

4S (Simple yet Sweet, Soft Scone). Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. Place scones on prepared baking sheet. Brush the tops with a bit of heavy cream and sprinkle with coarse sugar.

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Ingredients of 4S (Simple yet Sweet, Soft Scone)

1. You need 1 of Ziploc bag.
2. Prepare 200 grams of Pancake Mix.
3. You need 25 grams of Flour.
4. You need 60 ml of Milk.
5. You need 25 grams of Sugar.
6. You need 15 ml of Olive oil (optional).
7. Prepare 10 ml of Vanilla extract.
8. It's 1/2 grams of Nutmeg.
9. You need 1/2 stick of Melted Unsalted Butter (you can also use salted butter if you don't have any).

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4S (Simple yet Sweet, Soft Scone) step by step

1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended.
2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix.
3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling..
4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead..
5. Take the dough out of the bag.
6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk).
7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes.

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