Lemon Baked Salmon. Read Customer Reviews & Find Best Sellers. Busy cooks, you'll love this tender, perfectly flaky baked lemon garlic salmon! Salmon baked in foil is a smart technique that ensures perfectly cooked, moist salmon every single time.
Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. You can have Lemon Baked Salmon using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lemon Baked Salmon
- You need of salmon.
- It's 1/4 stick of butter sliced.
- You need 1 large of lemon sliced.
- It's 2 tsp of seasoning salt.
- Prepare 1 large of salmon fillet.
The lemon and garlic flavors pair perfectly with salmon, and slathering the aioli on top keeps the moisture locked inside the salmon as it bakes. After seasoning the salmon with salt and pepper, top the salmon with the lemon garlic aioli, sprinkle with parmesan, and top with lemon slices. It makes for one of the best salmon keto recipes ever! Spread a thin layer of butter/margarine over each salmon steak.
Lemon Baked Salmon step by step
- Preheat oven to 350°.
- Lay fillet down on a cookie sheet skin side down. I suggest on a sheet of foil..
- Sprinkle with seasoning salt, place slices of butter along fish. Squeeze lemon slices on to fillet and place additional slices on top..
- Bake for 40 minutes @ 350°.
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Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. Place the salmon fillets on top of the herbs and lemon then cover with foil or parchment paper. For the most flavorful baked salmon, bake it on top of lemon slices and herbs. Lemon Butter Salmon This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night. Do add the dill to the lemon butter sauce and use fresh garlic if you have it.
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