Easiest Way to Prepare Appetizing Shepherd’s Pie

Shepherd’s Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call. Traditionally, shepherd's pie is made with lamb (hence the name). You can have Shepherd’s Pie using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shepherd’s Pie

1. Prepare of Browned Beef.
2. Prepare of Peas and carrits.
3. Prepare of Potatoes.
4. You need of Cheese.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

Shepherd’s Pie instructions

1. Brown beef and then layer in the order above..
2. Cook on 350 for 25 minutes..
3. Broil for 5..
4. Enjoy!.

You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.