Cheese scones. Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use. The perfect savoury cheese scone recipe - best eaten warm spread liberally with butter!
Now, I can't guarantee my Cheese Scones Recipe is the same as the one I used all those years ago. These are the best scones I have ever eaten! The reputation of a scone rises and falls on its height - here's how to make sure your savoury treat reaches for the stars. You can have Cheese scones using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cheese scones
- It's 235 grams of self raising flour.
- It's 1 1/4 pinch of salt.
- It's 65 grams of butter.
- You need 40 grams of grated mature cheese.
- Prepare 160 ml of milk.
A light and fluffy Cheese Scone is a very, very delicious thing. So delicious that every time I bite into one warm and slathered with the obligatory salted butter, I actually swoon. This classic cheese scone recipe shows you how easy these baked goods are to make, whether for snacking or part of a traditional afternoon tea. Looking for an amazing cheese scone recipe?
Cheese scones step by step
- Mix the flour and salt together..
- Then rub the butter in until its like breadcrumbs..
- Stir in the cheese and then slowly add the milk. Then stir..
- TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry..
- Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise).
- Brush the tops with a little milk..
- Put them in the oven for 12-15 mins.
- Allow to cool then ENJOY..
Look no further - these cheese scones are light, fluffy and full of lots of mature cheddar cheese for a rich flavour. Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter. Cheese Scones from Delish.com are perfect savory brunch treats. Extra Cheesy Scallion Scones Are Even Better Than A Dozen Bagels.
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