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How to Cook Appetizing OATMEAL RAISIN Cookies!

OATMEAL RAISIN Cookies!. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Vanishing Oatmeal Raisin Cookies. back to all recipes.

OATMEAL RAISIN Cookies! Reviews for: Photos of Oatmeal Raisin Cookies I. These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. You can cook OATMEAL RAISIN Cookies! using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of OATMEAL RAISIN Cookies!

  1. It's 1 cup of room temp. butter ( 2 cubes ).
  2. You need 1 1/2 cup of firmly packed brown sugar.
  3. Prepare 2 of raw eggs.
  4. You need 1 tsp of vanilla.
  5. Prepare 1 1/2 cup of flour.
  6. You need 2 tsp of baking soda.
  7. You need 1 tsp of salt.
  8. You need 3 cup of Old fashioned or rolled oats.
  9. Prepare 1 1/2 cup of raisins.

These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!

OATMEAL RAISIN Cookies! step by step

  1. Mix all wet ingredients and sugar first on slow speed..
  2. Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again..
  3. Add oats and mix on slow speed..
  4. Add raisins and mix on slow speed..
  5. You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly..
  6. Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking..
  7. Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies..
  8. Eat right away or store in an air tight container to keep fresh..

I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.

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