How to Make Tasty Pumpkin Muffins

Pumpkin Muffins. This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor.

These muffins are whole grain, naturally sweetened, and easy to make. Whether you're looking for spiced pumpkin muffins with chocolate chips or something super easy and super moist, find your favorite fall-flavored recipe here. These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. You can have Pumpkin Muffins using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Muffins

1. Prepare of Muffins.
2. It's 1 cup of all purpose flour.
3. It's 1 tsp of pumpkin pie spice.
4. It's 1/2 tsp of baking soda.
5. You need 1/2 tsp of baking powder.
6. Prepare 1/4 tsp of salt.
7. Prepare 1 cup of packed light brown sugar.
8. It's 1/4 cup of vegetable oil.
9. Prepare 1 can of Libby's pure pumpkin.
10. Prepare 2 of eggs slightly beaten.
11. It's 1 cup of low fat granola cereal crumbled.

Chilly fall weather has nothin' on these warm, gooey breakfast treats. These Pumpkin Muffins will be the best you've ever had! They're not only tender, flavorful Pumpkin Muffins have been on my "Fall bucket list' for some time, so I'm thrilled to bring you these warm. Fall into fall with these deliciously light and perfectly flavored vegan pumpkin muffins.

Pumpkin Muffins instructions

1. Heat oven to 350. Paper line or grease muffin pans..
2. Combine flour, salt, pumpkin pie spice, baking soda and baking powder in a small bowl..
3. Beat sugar and oil in a medium bowl until blended. Add pumpkin and eggs and beat well. Gradually stir in flour mixture..
4. Spoon batter into muffin cups filling 2/3 full. Sprinkle each with about half teaspoon granola. Press granola lightly into the batter..
5. Bake for 20-30 mins until wooden pick inserted into center comes out clean..
6. Cool in pans for 10 mins. Remove to wire racks to cool completely..

An easy, fail-proof, autumnal pastry that will warm up your home and fill you up. These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They're perfectly sweet, loaded with all your. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping.