Recipe: Appetizing Stuffed Peppers in the Crockpot

Stuffed Peppers in the Crockpot. Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper. Stuff peppers with beef mixture and place them in Crock-Pot, open side up.

Easy to prep ahead (you can even freeze them), and cook in the slow cooker for a convenient and hands off dinner. The slow cooker is so great for cooking soups, curries, and big batches of proteins. HOW TO MAKE CROCK POT STUFFED PEPPERS: In a large bowl combine, ground beef (uncooked), cooked rice, Rotel, Price*s Pimiento Cheese Spread, seasonings and Worcestershire sauce. You can have Stuffed Peppers in the Crockpot using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed Peppers in the Crockpot

1. You need 1 lb. of ground beef.
2. It's 1 TBS of garlic salt.
3. It's 1 TBS of black pepper.
4. Prepare 2 TBS of dried minced onion.
5. Prepare 2 TBS of parsley.
6. You need 1/2 cup of breadcrumbs.
7. It's 1/2 cup of grated Parmesan cheese.
8. You need 1 of egg.
9. You need 2 cups of cooked white rice (not instant rice).
10. Prepare 4 of large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers.
11. Prepare 1 jar of your favorite tomato sauce.
12. You need 4 slices of mozzarella cheese.

Mix it together just like you are making a meatloaf. You want it all combined well. Stuff the peppers with the mixture and place them in the bottom of the crockpot. Mix the remaining tomato sauce and Worcestershire sauce.

Stuffed Peppers in the Crockpot step by step

1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers.
2. Mix well, as if making a meatloaf.
3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture..
4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F..
5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving..

Pour over and around the peppers. Place the pepper tops back on top the stuffed pepper (optional but cute). How to make stuffed peppers in the slow cooker. Prep the slow cooker and ingredients: Spray the bottom of a slow cooker with nonstick cooking spray and then place the peppers inside. Then, in a large bowl combine all of the filling ingredients and place the filling into the cavity of each pepper.