Caramel and Pecan Oatmeal Cookies. Kick them up a notch with caramel! I even add a little bit of coconut. This website does not recognize Kraft caramel baking bits as an ingredient - that's what you need to make these cookies, not the full-sized caramel candies.
These Caramel Pecan Oatmeal Cookies have got to be one of my all-time favorite cookies! Soft and chewy on the inside slightly crispy on the outside. Tips for making Caramel Pecan Oatmeal Cookies. You can cook Caramel and Pecan Oatmeal Cookies using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Caramel and Pecan Oatmeal Cookies
- You need 1 cup of butter (softened).
- Prepare 1 c of yuup granulated sugar.
- You need 1 cup of packed brown sugar.
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of baking powder.
- You need 1/2 teaspoon of baking soda.
- You need 1 teaspoon of ground cinnamon.
- It's 2 of eggs.
- You need 2 teaspoons of vanilla extract.
- Prepare 1 1/2 cups of flour.
- You need 3 cups of rolled oats.
- It's 11 of -oz package caramel baking bits.
- You need 1 cup of pecans, toasted and coarsely chopped.
These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate. Caramel Pecan Cookies Recipes on Yummly My favorite cookie ever is an oatmeal chocolate chip (does that make me boring?!). I have so many different oatmeal cookie variations on this site — some with caramel, some with coconut, some plain, and some with lots of chocolate.
Caramel and Pecan Oatmeal Cookies step by step
- Preheat oven to 350° and line cookie sheet with parchment paper; set aside..
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally..
- Beat in eggs and vanilla until combined..
- Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans..
- Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets..
- Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!.
Stir in the oats, pecans, orange zest, and chocolate chips. I had been searching for a few days for a solid oatmeal cookie, and I knew I had found it when I had to. The pecans are toasty and the caramel is rich and the crumbly shortbread (melty crumbly, not dry crumbly) is rich and the It ended up spreading and caramelizing on the sheet, so I probably should have just done the glaze and sugar on top rather than rolling it! · Caramel Pecan Sticky Buns, so easy to make and so good, you'll want to make them every weekend! I should probably name these the lost rolls. German Chocolate Brownie Cookies are soft and chewy brownie cookies topped with gooey coconut pecan caramel frosting drizzled with chocolate!
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