Recipe: Appetizing ICED OATMEAL COOKIES

ICED OATMEAL COOKIES. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet. Jump to Recipe. old fashioned Oatmeal Cookies. It's me Natalie, from Life Made Simple.

These soft, chewy cookies capture the flavor of a warm bowl of apple-cinnamon oatmeal. Iced oatmeal cookies are an old favorite. The cookies are prettiest when the icing is spotty on top. You can cook ICED OATMEAL COOKIES using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of ICED OATMEAL COOKIES

1. Prepare 1 cup of shortening ( crisco).
2. It's 1 cup of granulated sugar.
3. Prepare 1 cup of brown sugar.
4. It's 2 of eggs.
5. Prepare 1 tsp of vanilla extract.
6. You need 1 1/4 cup of all-purpose flour.
7. Prepare 1 tsp of baking soda.
8. It's 1/2 tsp of salt.
9. Prepare 1/2 tsp of ground cinnamon.
10. You need 3 cup of old fashioned oats ( I used quick oats).
11. Prepare 1 of for the icing.
12. You need 2 of egg whites.
13. It's 2 cup of powdered sugar.
14. Prepare 1 1/2 tsp of vanilla extract.

Those lovely craggy bits of the oatmeal cookies should shine through the top! These Iced Applesauce Oatmeal Cookies are perfectly sweet! When the cookies are done drizzle the icing all over… You could even make the icing a bit thicker by adding less cream and spread the. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor.

ICED OATMEAL COOKIES step by step

1. Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl..
2. In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again..
3. Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake..
4. While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some).....

Add a cup of raisins or nuts if you desire. A classic favorite, Iced Oatmeal Cookies, made from scratch. These cookies are chewy in the middle with crispy edges. Cinnamon and nutmeg give these cookies an amazing flavor. Iced Oatmeal Cake Cookies-A soft cake like cookie drizzled with a sweet icing.