Recipe: Delicious homemade crock pot mac and cheese

homemade crock pot mac and cheese. This creamy crockpot mac and cheese is delicious! Just throw the milk, cheese, and seasonings in the slow cooker for a meal everyone will love! In order to get that ultra creamy texture in a crock pot, you either have to use condensed cheese soup or Velveeta cheese, neither of which appealed to me.

This crock pot mac and cheese with Velveeta recipe is super popular! The whole family will love it. My grandma cut out this easy Macaroni and Cheese in the crockpot recipe from the newspaper years ago. You can cook homemade crock pot mac and cheese using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of homemade crock pot mac and cheese

1. Prepare 2 cup of elbow noodles.
2. You need 3 oz of evaporated milk.
3. You need 9 oz of reg. milk.
4. It's 5 clove of garlic.
5. It's 1 1/2 cup of velveta cheese.
6. You need 1 1/2 cup of medium chedar cheese.
7. Prepare 3/4 cup of fresh grated parmasan cheese.
8. Prepare 1/4 cup of butter.
9. You need 1 large of egg.
10. It's 1 of red pepper flake.
11. Prepare 1 of salt.
12. Prepare 1 of fresh ground pepper.

Slow Cooker Mac and Cheese is ultra creamy, and SO easy! No boiling pasta, no velveeta, and no condensed soups needed. Perfect side dish or kid-friendly dinner option! how to make the best homemade creamy cheesy macaroni and cheese in the Crock-Pot! So many of you loved my soul food and southern baked macaroni and cheese recipes!

homemade crock pot mac and cheese step by step

1. cook noodles like directed on the package (you can play with this but I think you are better off to under cook them a little bit).
2. cut up you veleveta cheese imto little squares, mince your garlic, grate your chedar and parmasan cheese, and melt your butter.
3. once you have everything preped combined it all in your crock pot mix it altogether and turn on high heat..
4. once everything has melted together let it sit and cook in the crock pot for an hour and 45 minutes stering occasionally..

Homemade macaroni and cheese is a process. You need to make a cheese sauce while also cooking pasta in another pot. And you'll almost definitely feel With the elbow noodles! The evaporated milk, whole milk, and cheeses slowly melt together into perfectly creamy sauce. You really only need to stir.