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Recipe: Tasty Yogurt Chocolate Chip Scones

Yogurt Chocolate Chip Scones. Traditionally, scones are one of the least healthy breakfast pastries out there. Chock full of butter and heavy cream Greek yogurt is my favorite ingredient in healthier baking. It's a true powerhouse: it The chocolate chips!

Yogurt Chocolate Chip Scones These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. Want to make soft and chewy eggless chocolate chip yogurt cookies? Then try this recipe using yogurt as an egg substitute. You can have Yogurt Chocolate Chip Scones using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yogurt Chocolate Chip Scones

  1. Prepare 2 cups of all-purpose flour.
  2. It's 1/4 cup of granulated sugar.
  3. It's 1 tablespoon of baking powder.
  4. Prepare 1/2 teaspoon of salt.
  5. It's 6 tablespoons of cold unsalted butter.
  6. Prepare 1 cup of semisweet chocolate chips.
  7. It's 3/4 cup of plain yogurt.
  8. Prepare 1 teaspoon of pure vanilla extract.
  9. It's 1 of large egg.

The original recipe did not mention about chilling the dough before baking. I love scones so much, I keep a stick of butter in my freezer Chocolate Chip Buttermilk Scones are sweetened just to perfection studded with chocolate chips. Thank you for suggesting Greek yogurt! I have a hard time finding buttermilk, but I subbed the fat free.

Yogurt Chocolate Chip Scones instructions

  1. Heat oven to 425 degrees F. Line a baking sheet with parchment..
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs..
  3. Add the chocolate chips and toss to combine..
  4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball..
  5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet..
  6. Bake until golden brown, 12 to 14 minutes..

Spoon yogurt into small dessert bowl. Place chocolate chips in small microwavable bowl. Chocolate Chunk Orange Scones are rich, tender, and the perfect amount of sweet. The citrus on the orange and the dark chocolate combine beautifully for a super flavorful and delicious scone! So the Memorial Day weekend is over.

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