Recipe: Delicious Homemade Pizza Dough

Homemade Pizza Dough. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Let stand until bubbles form on surface.

Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. I use the bread hook in my Kitchen Aide mixer to mix & knead this dough. An easy pizza crust that makes an exceptional homemade pizza - puffy crust with a chewy, flavourful crumb inside. You can cook Homemade Pizza Dough using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Pizza Dough

1. You need 3 1/2 cup of Flour.
2. It's 1 cup of Lukewarm water.
3. It's 1 tbsp of Yeast.
4. Prepare 1 tbsp of Sugar.
5. It's 1 tsp of Salt.
6. Prepare 1/3 cup of Olive oil.
7. It's 1 of Egg.

Enough structure to pick up, but not thin and stiff like a cracker. Turn dough onto a lightly floured surface; shape into a ball. Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place. -When making Homemade Pizza Dough be sure to knead the dough until it is smooth and elastic. -Let it rise in a lightly oiled bowl (make sure to turn the dough in the bowl so it gets covered lightly in oil), cover the bowl with plastic wrap and a clean large kitchen cloth.

Homemade Pizza Dough instructions

1. Combine water, yeast, & sugar in a bowl; set aside for 10 minutes..
2. Divide dough in half & roll out to desired thickness. Spread into 2 pizza pans..
3. Mix egg & oil to yeast mixture. Add salt & stir..
4. Gradually blend in flour until a soft dough forms..
5. Oil dough & place in a large bowl. Let rise for one hour..
6. Top with sauce & toppings & bake at 400?F for 25-30 minutes..

To make pizza now: Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's very puffy. Beat well until a stiff dough has formed. Pizza crust, like homemade bagels, artisan bread, and focaccia, requires a lean dough. A lean dough doesn't use eggs or butter. Dust a pizza paddle with flour and slide it under the pizza dough.