Recipe: Delicious Salmon Cakes

Salmon Cakes. See more ideas about Salmon cakes, Fish recipes, Seafood recipes. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small.

Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. You can cook Salmon Cakes using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Salmon Cakes

1. It's 250 gm of salmon fillet.
2. You need 1/4 cup of spring onion, finely chopped.
3. It's 2 of eggs.
4. You need 1 of & 1/2 tbsp sour cream.
5. It's 2 of &1/2 tbsp bread crumbs.
6. It's 1/2 tsp of garlic powder.
7. Prepare 1/4 cup of coriander leaves, finely chopped.
8. It's 2 tsp of red chilli flakes.
9. It's 1/2 tsp of paprika.
10. It's 1/4 tsp of + extra black pepper for salmon fillet.
11. It's 2 tbsp of olive oil.
12. You need 1 tbsp of worcestershire sauce.
13. You need 1/2 of lemon juice.
14. It's to taste of salt.

Salmon patties, or salmon cakes, are wonderfully easy to make. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes.

Salmon Cakes instructions

1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil.
2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes..
3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool..
4. In a bowl flake the salmon salmon until completely shredded..
5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly..
6. Divide the filling into equal portions;form into 1/4" patties..
7. Cover and refrigerate for 30 minutes..
8. In a frying pan add olive oil; heat on a medium low flame..
9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side..
10. Remove and serve hot along with a sauce of your choice..
11. Make 8 small patties..

These Amazing Salmon Patties Come Together In No Time. They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. I get pretty sick of meat. However, my budget will NOT allow it.