Recipe: Tasty Cottage Pie

Cottage Pie. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. The difference between Shepherd's Pie and Cottage Pie is the meat. You can cook Cottage Pie using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cottage Pie

1. You need of For the mash.
2. You need 2.5 Kg of Maris Piper potatoes.
3. It's 150 ml of double cream.
4. Prepare 300 ml of milk.
5. It's 3-4 knobs of butter.
6. It's Pinch of salt.
7. It's Pinch of pepper.
8. Prepare Pinch of nutmeg.
9. It's of For the filling.
10. You need 750 g of beef mince.
11. You need 50 g of peas.
12. It's 3 tbsp of olive oil.
13. Prepare 2 of large knobs of salted butter.
14. You need 1 tbsp of paprika.
15. Prepare of Sprinkle of chilli powder.
16. Prepare of For the topping.
17. You need 400 g of medium cheddar cheese, grated.
18. Prepare of To serve.
19. Prepare of Savoy cabbage.
20. You need 600 ml of gravy.

Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Cottage Pie step by step

1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. See more ideas about Recipes, Cottage pie recipe, Cooking recipes.