Scones#Sweet tooth Challenge. Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. In a large mixing bowl, combine flour, baking powder, salt and sugar. Scone Recipes Start your morning off right with one of these deliciously sweet breakfast treats.
I've made them twice in the last twenty four hours, and got rave reviews each time. I added vanilla and two teaspoons cinnamon, because cinnamon rocks, and some walnuts. Also, I sprinkled brown sugar on top, but these are all personal preferences. You can have Scones#Sweet tooth Challenge using 5 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Scones#Sweet tooth Challenge
- Prepare 500 g of self raising flour.
- Prepare 50 g of caster sugar.
- Prepare 110 g of margarine.
- Prepare 300 ml of milk.
- It's of Plain scones.
They're delicious as is, but add butter and/or jam, if you like. Want to make scones well ahead of time? Proper English scones are one of Britain's best culinary exports. These tasty, individually-baked quick breads are an absolute must when you host afternoon tea and make a lovely treat for breakfast or a mid-afternoon snack.
Scones#Sweet tooth Challenge instructions
- Put flour into mixing bowl.
- Then add margarine in the same bowl.
- Pour the caster sugar.
- Do the rubbing in method. When you rub all the ingredients in the bowl until light and full of air.
- Make a well in the middle of the bowl add the milk. Mix the ingredients until a ball is formed.
- Sprinkle flour on surface and tip the ball of dough onto this.
- Gently shape the dough and push to one side,, now flip the dough over onto the flour.
- Brush away excess flour then gently press the mixture to desired thickness.
- Remember not to squash out all the air.
- Get a cutter and some flour to dip it into.. Look out a baking tray.. Then it's dip, tap cut and lift.
- Put the scones onto tray.. Lightly brush the scones with eggwash mixed with a splash of milk on.
- Bake for 15 minutes. Depending with your oven.
- Serve. Spread jam or any spread you want for it to taste delish.
Whether you like your scones sweet or savory, we have collected the best recipes here for you to try. Scones are sweet or savory, perfect with coffee and tea, welcome at baby showers, bridal showers, brunch, snack time, bake sales, Mother's Day, and wherever muffins or coffee are appropriate. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). And for those who complained about the crumbly dough, ummmmmm, crumbly dough makes crumbly scones. Quick to make and easy to enjoy, scones are a simple type of quick bread that's similar to a biscuit.
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