Stuffed Pepper Soup. Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Just like my classic Stuffed Peppers this soup is made with basic ingredients like ground beef. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup!
This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! Stuffed Pepper Soup will be a weeknight staple. You can cook Stuffed Pepper Soup using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Stuffed Pepper Soup
- You need 1 lb of Italian sausage, casting removed.
- It's 1 medium of onion, chopped.
- It's 3 large of bell peppers, chopped.
- It's 1 of pablano pepper, chopped.
- It's 3 of garlic cloves, chopped.
- It's 2 can of fire roasted tomatoes.
- You need 3 can of tomato sauce.
- You need 3 1/2 cup of chicken broth.
- You need 3 cup of brown rice.
- You need 3 tsp of worcestershire sauce.
It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker! Stuffed Pepper Soup loaded with spicy sausage, bell peppers and rice!
Stuffed Pepper Soup instructions
- In large dutch oven brown sausage on high heat..
- Drain fat, then add onions, garlic, and peppers..
- Reduce heat to medium-low and cook for 5 minutes..
- Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper..
- Cover and simmer on low heat for 30 minutes..
- In separate pot cook rice with remaining chicken stock according to directions..
- Add rice to soup and serve..
Everything you love about a stuffed pepper but in soup form! This Stuffed Pepper Soup is a flavorful, healthy soup recipe that's loaded with Italian sausage (for even more flavor!), peppers, rice and tomatoes. Stove top or slow cooker versions. This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. The red lentils cook crazy fast and almost pulverize themselves into.
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