Recipe: Tasty Turkey Pot Shepherd's Pie?

Turkey Pot Shepherd's Pie?. Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. My take on a traditional hot pot and shepherds pie. When you don't have any lamb you have to improvise and this is what I came up with.

I also have a meatless version, Portobello Shepherd's Pie (vegetarian). Weelicious ™ - Fast, Easy & Fresh Homemade Home Made Baby Food Babyfood Recipes, Toddler Food and recipes for the entire family![.]. Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker! You can have Turkey Pot Shepherd's Pie? using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Turkey Pot Shepherd's Pie?

1. It's 1 1/2 cup of cooked chopped turkey(dark or white,or both)*I used dark*.
2. It's 2 of Carrots, chopped.
3. You need 2 of celery stalks,chopped.
4. It's 1 cup of mushrooms, quartered.
5. You need 1/2 cup of corn.
6. Prepare 1 of onion, chopped.
7. You need 2 clove of garlic, minced.
8. You need 2 cup of mashed potatoes.
9. You need 1 cup of turkey stuffing.
10. Prepare 1/3 cup of chicken stock.
11. It's 1/4 cup of milk.
12. You need 1/2 tbsp of cornstarch.
13. Prepare 1/2 tbsp of olive oil, extra virgin.
14. You need 1 1/2 tsp of dried thyme.
15. Prepare of salt and pepper.
16. Prepare of butter.

Pressure cook the potatoes on top of the filling, then mash, assemble the casserole and serve. Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook! Leftovers are as much a part of thanksgiving as the turkey. This Creamy Turkey Shepherd's Pot Pie topped with cheese, bacon and creamy mashed potato, and then baked until the potatoes turn a light golden brown is one spectacular thanksgiving leftover makeover dish that will have you counting down.

Turkey Pot Shepherd's Pie? step by step

1. In a bowl, mix your mashed potatoes and stuffing, set aside..
2. In a large pan, heat oil and sauté onions and garlic until translucent.
3. Add all your veggies, and cook for about 5-8 min..
4. Add your chopped turkey, and season with thyme, salt and pepper..
5. Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together..
6. Cook for another 3-5 min until the sauce thickens..
7. Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture..
8. Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F..
9. After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely..
10. ENJOY 😊.

Brown the Italian sausage in a large pot over medium-high heat, then remove and reserve. Sear the turkey in the pot until golden brown on both sides, then add the stock, carrots, onions, celery, garlic, sage and thyme. Turkey Shepherd's Pie with Two-Potato Topping. By The Good Housekeeping Test Kitchen. Celebrate the holidays with this seasonal spin on a classic shepherd's pie.