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Recipe: Yummy Honey Garlic Salmon

Honey Garlic Salmon. This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever. Weeknight Dinner's MVP: Honey Garlic Glazed Salmon. by Delish US. Easy salmon with honey garlic sauce is one of the best salmon recipes.

Honey Garlic Salmon Pan fried and served with a sweet and sticky honey lemon glaze. This Honey Garlic Salmon is a terrific way to serve salmon that is just sooooo crazy quick and soooo crazy delicious! Head here to see all my quick and easy salmon recipes! You can have Honey Garlic Salmon using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Honey Garlic Salmon

  1. You need 1 lbs of Salmon Fillet.
  2. It's 1 tsp of Garlic, minced.
  3. It's 0.5 tsp of Ginger, minced.
  4. Prepare 4 tbs of Honey.
  5. Prepare 2 tbs of Soy Sauce.

With a sweet and That being said, with the recent popularity of crispy honey garlic chicken and me being totally knocked. More Ways to Search: Recipe Index · Ingredients Index. Honey Garlic Salmon is seriously easy to make, using minimal ingredients you already have in your kitchen. Honey Garlic Salmon is a must have weeknight meal.

Honey Garlic Salmon step by step

  1. Combine the sauce ingredients (garlic, ginger, honey and soy sauce) and marinate the salmon in the sauce for 15-30 minutes.
  2. Bake the salmon at 350 degrees F for 15-20 minutes depending on thickness, basting the salmon with the leftover marinade halfway through..
  3. Over medium high heat, bring the leftover marinade sauce to a boil and simmer for 3-5 minutes until reduced..
  4. Dish and serve the salmon hot drizzled with reduced sauce..

Honey Garlic Salmon Recipe quickly marinated in honey, lemon and garlic marinade, then pan fried until crispy on the outside and juicy inside. This honey garlic salmon recipe is fast, simple, and the honey garlic sauce is addictive! Your whole family will love this easy weeknight dinner. You can't go wrong with honey glazed salmon. Honey garlic sauce is such a popular sauce and so many cooks love it on chicken.

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