Recipe: Yummy Stuffed Poblano Peppers

Stuffed Poblano Peppers. This recipe for stuffed poblano peppers is tender pasilla chiles filled with a mixture of ground beef, rice, black beans and vegetables, then topped with cheese and baked. This stuffed poblano peppers recipe might be my new favorite summertime dinner. It has all the best parts of stuffed bell peppers - a fresh, flavorful filling, fun garnishes, and juicy roasted peppers.

The zesty filling features rice, corn, black beans, and of course: gooey cheese. Stuffed vegetables are a wonderful meatless main dish, and these. Stuffed Poblano Peppers. this link is to an external site that may or may not meet accessibility guidelines. You can have Stuffed Poblano Peppers using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed Poblano Peppers

1. You need 4 of Poblano peppers.
2. It's 1 C. of Uncooked brown rice.
3. You need 1 can of black beans, drained and rinsed.
4. You need 1 1/2 C. of Frozen corn or 1 can of corn.
5. You need 2 C. of Shredded cheese, Mexican blend or whatever you prefer.
6. It's 3 of green onions, chopped.
7. You need 1 1/2 C. of Salsa.
8. It's 1 tsp. of Cumin powder.
9. Prepare 1 tsp. of Chili powder.
10. Prepare of Sour cream and chopped cilantro for garnish.

Alex gets help from the Food Network chefs to make her stuffed poblanos. Here you have another Mexican dish!! This one has to be my favorite dish of all times, I could eat them every week! Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by A fiesta of flavors and colors, these oven-baked, chicken stuffed poblano peppers are delicious.

Stuffed Poblano Peppers step by step

1. Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package..
2. While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min..
3. In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through..
4. Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!.

Stuffed Poblano Peppers (For Breakfast)- Mildly smoky poblano peppers and stuffed with eggs, hash brown potatoes, and Mexican-style cheese! Renowned natural food pioneers The Moosewood Collective have a new cookbook out that will quickly become one of your favorites (as reliably happens with their phenomenal volumes). We like the smoky flavor Stuffed Poblano Peppers deliver, but poblano peppers range in heat level from quite spicy to rather mild. Cajun Chicken Stuffed Poblano Peppers - Earthy poblano peppers stuffed with a mixture of chicken thighs, a combination of cheddar and pepper jack cheeses, and plenty of Cajun seasonings. Mexican comfort food & stuffed peppers combine to create the flavor of chile rellenos without the deep-frying.