Recipe: Yummy Turkey Stroganoff

Turkey Stroganoff. Turkey Stroganoff "This main dish cooks up in a jiffy and is a great way to team up leftover turkey (or chicken) with broccoli," relates Karen Ann Bland of Gove, Kansas. If you don't have leftover Thanksgiving turkey, you can make turkey stroganoff with ground turkey. Just brown about a pound of it in a couple tablespoons of butter in a large sauté pan on medium high heat, set aside before commencing with the recipe, skip the gravy.

This creamy Leftover Turkey Stroganoff is perfect for using up holiday turkey leftovers, as well as leftover chicken meat! The bite size chunks of turkey are combined with earthy toned mushrooms for a lighter take on the classic beef stroganoff! Creamy, delicious leftover turkey stroganoff is a flavorful pasta meal to use up cooked turkey! You can have Turkey Stroganoff using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turkey Stroganoff

1. Prepare 1 lb of ground turkey.
2. Prepare 1 cup of onion, chopped (1 small).
3. It's 2 clove of garlic.
4. Prepare 10 3/4 oz of cream-of-mushroom soup (1 can).
5. It's 8 oz of button mushrooms (sliced).
6. You need 1/2 tsp of salt.
7. You need 1/4 cup of sour cream.
8. You need 1 pinch of ground black pepper (to taste).
9. You need 8 oz of egg noodles.

Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. In a skillet, cook turkey and onion until meat is no longer pink; drain. Stir in the soup, buttermilk, garlic powder, salt and pepper.

Turkey Stroganoff step by step

1. Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink..
2. Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened..
3. Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes..
4. Meanwhile, cook the noodles..
5. Stir the sour cream into the meat skillet and heat through..
6. Serve over hot noodles..

In a large, heavy saucepan, heat the oil over medium heat. Add the turkey, breaking it up with a spoon, and cook until browned. Add the special seasoning ingredients and stir to thoroughly combine. This delicious ground beef stroganoff (can use ground turkey!) is quick and easy - perfect for a weeknight meal and so tasty, it is sure to be a hit with the family! There is absolutely nothing fancy about this meal.