Easiest Way to Make Yummy Chocolate Scones [Eggless Recipe]

Chocolate Scones [Eggless Recipe]. These chocolate scones are chocolaty rich, tastefully crumbly, and studded with plenty of semi-sweet chocolate chips. I would say it's the perfect treat for. But I got to thinking… Storing Eggless Scones.

This was my first attempt making/baking scones, so I found it a bit difficult to shape them perfect. Other than that I didn't have. This eggless chocolate and walnut scone recipe always produce delicious, perfectly crumbly scones. You can have Chocolate Scones [Eggless Recipe] using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Scones [Eggless Recipe]

1. It's 195 g of all-purpose flour.
2. Prepare 20 g of cocoa powder.
3. Prepare 50 g of granulated sugar.
4. Prepare 1.5 g (1/4 tsp) of table salt.
5. Prepare 5 g (1 1/4 tsp) of baking powder.
6. You need 80 g of cold unsalted butter.
7. Prepare 90 g of milk.
8. It's 100 g of semi-sweet chocolate chips.

Find how to make eggless scones. Cool the scones completely on a rack before storing. Recipe Notes: Do not add all the buttermilk at a time. Use as much required to bring the dough together.

Chocolate Scones [Eggless Recipe] instructions

1. Video here: youtu.be/6Rv74em5wXg.
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined..
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs..
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones..
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick..
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C)..
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk..
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!.

These Chocolate Scones are a nice treat for the chocolate lover. Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark chocolate chips filling the dough with even more chocolate flavor. The PERFECT Chocolate Chip Scones Recipe Surprise your loved ones with these heart shaped chocolate chip scones for breakfast on Valentine's Day! Try this rich & flaky chocolate chip scones without eggs.