How to Cook Yummy Oven baked salmon breadcrumbs

Oven baked salmon breadcrumbs. This recipe for Baked Salmon is the best of the best. Simply stir bread crumbs together with some garlic, melted butter and parmesan cheese, coat the salmon and bake. Fancy enough for company but fast enough for any weeknight dinner.

Mix breadcrumbs, Parmesan cheese, garlic, herbs, salt, pepper, spring onions together in a bowl. Add in melted butter and mix well. Spread the mixture over the top of the salmon fillet perfectly. You can have Oven baked salmon breadcrumbs using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oven baked salmon breadcrumbs

1. It's 1 of whole or 1kg salmon fillet.
2. Prepare 1/4 tsp of salt.
3. It's 1/4 tsp of pepper.
4. It's 2/3 cup of breadcrumbs.
5. Prepare 1/2 tbsp of garlic powder.
6. You need 2 1/2 tbsp of melted butter.
7. It's 1/2 tsp of dried thyme leaves.
8. You need 1/3 cup of grated Parmesan cheese.
9. It's 1 tbsp of chopped fresh chives.

Line a baking sheet with aluminum foil and grease with vegetable oil. Place salmon fillets on prepared sheet. In a small bowl, combine mayonnaise, lemon juice and seasoning salt. Lay the salmon on the foil, skin side down, and season it generously with salt and pepper.

Oven baked salmon breadcrumbs instructions

1. Preheat oven at 180C..
2. Line baking tray with foil, place salmon on foil and set aside..
3. Mix breadcrumbs, Parmesan cheese, garlic, herbs, salt, pepper, spring onions together in a bowl..
4. Add in melted butter and mix well..
5. Spread the mixture over the top of the salmon fillet perfectly..
6. .
7. Bake for 15 mins till salmon is cooked and crust is golden..
8. Serve warm..

Evenly spread the mustard mixture all over the top. Top with crumb mixture, patting gently. Line a baking sheet with aluminum foil (or use an oven-proof non-stick skillet). Blot the salmon filets dry on all sides with paper towels. Place the salmon skin-side-down the prepared baking sheet (or skillet).