Easiest Way to Prepare Perfect Creamy Orzo with turkey and spinach

Creamy Orzo with turkey and spinach. Sauté the finely minced garlic in olive oil for a minute, stirring Add the ground turkey, cook and break apart with a spatula. Add the wine and cook a couple minutes to evaporate the alcohol Add the spices, chicken broth and pasta. Spinach Turkey Orzo is a super easy meal that is packed with flavor for a perfect quick dinner option!

Season with salt and black pepper. Combine the vegetable broth and milk in a medium saucepan and bring to a boil. Reduce the heat to medium-low and add the Parmesan and spinach. You can cook Creamy Orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Orzo with turkey and spinach

1. Prepare 2 tablespoons of olive oil.
2. It's 3 of large garlic cloves, minced.
3. Prepare 1 pound of ground turkey.
4. It's 1/2 cup of white wine.
5. You need 2 cups of chicken broth.
6. Prepare 8 oz of orzo pasta.
7. You need 8 oz of fresh baby spinach.
8. You need 1/2 tsp of dried rosemary.
9. Prepare to taste of Salt and pepper.
10. Prepare Pinch of red pepper flakes.
11. It's 3 tablespoons of butter.
12. You need 1/4 cup of grated Parmesan cheese.
13. Prepare of Juice of half a lemon.

It's a delicious and hearty soup loaded with tomatoes, spinach, orzo pasta, and turkey meat. Make a pot of this healthy and easy soup with your Thanksgiving leftovers. THE BEST WAY TO USE UP LEFTOVER THANKSGIVING TURKEY This Turkey Soup is filled with hearty veggies and tender turkey in a zesty tomato broth. Uncover the pot and use a wooden spoon to give it a good stir.

Creamy Orzo with turkey and spinach step by step

1. Sauté the finely minced garlic in olive oil for a minute, stirring.
2. Add the ground turkey, cook and break apart with a spatula..
3. Add the wine and cook a couple minutes to evaporate the alcohol.
4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer..
5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking...stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto).
6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice..
7. Serve and enjoy! Bon appetite.

The orzo should be cooked and the dish creamy and delicious. Add handfuls of fresh spinach, stirring into the creamy orzo until it wilts. Add the grated Parmesan and check the seasoning, adding salt and pepper if needed. Add cooked spinach, tomatoes and lemon zest; mix well. Cream - I used half and half but feel free to substitute in a lower fat cream if you would like.