How to Cook Appetizing Stuffed Shells

Stuffed Shells. Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes.

Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. You can cook Stuffed Shells using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Shells

1. It's 20-24 of Jumbo Stuffed Shell Noodles.
2. It's of Sauce from my recipe Foodi Hearty Pasta Sauce.
3. It's of Filling from my recipe Filling for Lasagna or Stuffed Shells.
4. You need 1/2 lb of block Mozzarella Cheese (whole milk).
5. You need of Grated Parmesan.

Stuffed shells are typically filled with ricotta and other delicious cheeses These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Taco Stuffed Shells Recipe - BlogChef. Jump to Recipe·Print Recipe Here something interesting for you taco lovers.

Stuffed Shells step by step

1. Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides..
2. Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear..
3. Add sauce to bottom of pan..
4. Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up..
5. Cover with sauce..
6. Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top..
7. Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving..

Instead of regular Italian stuffed shells last night I made Taco stuffed shells! Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Ricotta Stuffed Shells Recipe: How To Make EASY Stuffed Shells, a comforting dish your family will love. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! Tips for making ahead AND freezing!