How to Make Delicious Wholewheat Garlic Pan Pizza Dough

Wholewheat Garlic Pan Pizza Dough. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. Sprinkle a baking sheet or pizza stone evenly with the cornmeal, then place the dough on the baking sheet. Top the dough with your desired.

So bring the kids to the. This whole wheat pizza dough was so fantastic, in fact, that I made a second batch Make sure the dough hook and pan is sitting securely in place! I was in search of a whole wheat pizza dough and this one is great. You can cook Wholewheat Garlic Pan Pizza Dough using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Wholewheat Garlic Pan Pizza Dough

1. Prepare 2 cups of wholewheat flour.
2. Prepare 2 cups of whole purpose flour.
3. It's 1.5 cups of warm water.
4. It's 4.5 tsp of instant yeast.
5. Prepare 2 tsp of sugar.
6. Prepare 1 tsp of salt.
7. It's 1 of tblsp garlic powder.
8. It's 1/4 cup of EVOO.

My family likes it with olive oil fresh home grown tomatoes fresh garlic italian seasoning and mozzarella cheese. I suggest NOT doubling the recipe your first time. This recipe is substancial for a family of. Salt gives my whole wheat pizza crust a little flavor.

Wholewheat Garlic Pan Pizza Dough instructions

1. Mix flour with instant yeast for 30 seconds in large bowl..
2. Add sugar, salt and garlic powder and stir to combine..
3. Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth..
4. Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough..
5. Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature..
6. Punch down dough to release the air and knead for approximately 30 seconds..
7. This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes..
8. Preheat oven to 500 degrees for about an half hour..
9. Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan..
10. Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath..

Pizza dough without salt tastes bland regardless of the toppings. It gives the pizza crust a little flavor and crispy texture as well. Add some whole wheat flour for extra nutrition and nutty flavor. I worked for months and months to perfect a whole-wheat pizza dough, and I think I've finally found it. Nothing beats a fresh homemade whole wheat pizza dough that is incredibly healthy, and preservative -free.