How to Prepare Tasty Gluten-free Granola Bars

Gluten-free Granola Bars. Explore Our Gluten Free Protein Bars & Roasted Nut Crunch Bars. Check out the Gluten Free Options from Nature Valley™. Made With Delicious, Organic Ingredients & Without The Artificial Stuff.

Product Title Great Value Gluten-Free Dark Chocolate Granola Bars,. They're the perfect take-along snack to keep you energized for your favorite activities. If using a glass baking dish, line with parchment paper or foil. You can have Gluten-free Granola Bars using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gluten-free Granola Bars

1. Prepare 1/2 cup of coconut oil.
2. It's 1/3 cup of brown sugar.
3. Prepare 1/4 cup of pure maple syrup.
4. It's 1 tsp of vanilla extract.
5. Prepare 2 cup of gluten-free quick oats.
6. It's 1 1/3 cup of rice krispies cereal (gluten-free).
7. You need dash of sea salt.
8. Prepare 1 cup of dried cranberries.
9. It's 1/4 cup of chia/hemp/flax seeds.
10. It's of mini chocolate chips.

Gluten-Free Granola Bar Recipe Ingredients creamy gluten-free peanut, nut butter, or seed butter - The peanut butter helps bind the bars together. It also is full of protein, healthy fats, and nutty flavor. honey - Not only does it add sweetness to the bars, but it helps everything stick together! Gluten-free Healthy Chewy Granola Bars chocked full of oats, sunflower seeds, cranberries, flax seed, and chocolate chips, sweetened with honey! I know that the arrival of January always brings that big push to get organized, start new routines, and eat healthier foods.

Gluten-free Granola Bars step by step

1. Line an 8x8 baking pan with foil and grease lightly..
2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract..
3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute..
4. Remove from heat and mix remaining ingredients, except chocolate chips..
5. Press mixture firmly into pan, add chocolate chips, and press again..
6. Refrigerate for 2 hours, then remove and cut to size of your choosing..
7. Store in airtight container for up to one week..

None of that is really something I pay much mind to, really. They're soft, chewy and simple to customize for school or work lunchboxes. Filled with protein, fiber, gluten free and includes nut free and keto options. Stir in the salt, cinnamon, nutmeg and brown sugar. Pour over the maple syrup and oil, mixing well to combine.